vegan protein easy recipe

Choco-Matcha Protein Pancakes [VEGAN]

I just made these pancakes for breakfast and they’re quick, easy, protein-packed and most of all, vegan.

Seriously, who’s not crazy over Matcha especially if it’s in your protein shake? I found the perfect combo of chocolate and matcha in Vibrant Health’s Pro-Matcha in Chocolate Creme. With Algal, Sacha Inchi, Yellow Pea and Spirulina, you’re sure you only get clean, sustainable and gluten-free plant protein. Learn more about it here.

Vibrant Health Pro-Matcha is available at Muscle Shack –order online and they’ll deliver straight to your doorstep.

vegan protein pancake recipe


1 1/2 cups all-purpose flour
3 Tbsps Coconut Sugar
2 tsps baking powder
1/2 tsp Sea Salt
4 scoops of Vibrant Health Pro-Matcha
1 1/2 Cups Water
1 Tbsp Coconut Oil


  1. Sift the flour and mix with Coconut Sugar, Baking Powder, Sea Salt and Vibrant Health Pro-Matcha Protein
  2. Mix water with oil in a separate bowl.
  3. Add the water-oil mixture into the bowl of dry ingredients pouring at the center and mixing as you go. Continue to stir until you have a thick batter. The mixture can be quite lumpy, but that’s fine.
  4. Lightly grease a skillet and place over medium-high heat. Pour batter to form pancakes using a laddle. Let cook ’til small bubbles form at the edges and flip. Let the other side brown and repeat with the rest of your batter.
  5. Top with fruits, nut butter or extra dark chocolate (I put all of those!) and serve. 😀