Disclaimer: I am making lunch as I write this so while I often (yep, not all the time) proof-read the articles I put out, there may be a few typos here and there as I juggle blogging and keeping the tofu on the pan from burning.
I just felt the urge to blog suddenly while chopping up my vegetables and washing my greens. Food preparation is such great therapy for me. Thoughts and ideas pop up the way they do in the shower for most people. Continue reading Local Greens that Pack a Punch Without Breaking the Bank
Hello from Wan Chai! It’s a few minutes past midnight and I’m back in our hotel room after a full day of walking and exploring the city. Been M.I.A. for the past few days because my days have been so filled from attending the annual Asia Yoga Conference, to going on a daily sweat sesh, to (guiltily) shopping for workout gear. And as much as I just want to dive in between the sheets, I also missed writing and sharing stuff with you guys. So, here I am. Continue reading Liq My Stick Crafts Plant-Based Pops for the Fun and Fearless